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Yes, I liked the salad. Felt that 1lb pasta would be too much for the dressing so I decided to cut the pasta in half and was glad I did. I think the salad would benefit from something fresh and/or crunchy. Maybe some pickles, celery stalk, bell peppers or such. Pleased I tried it. Thanks for posting.

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Chef Dudo April 27, 2007

I first saw this recipe in a Penzy's catalog and have used it over and over ever since. My husband and I were never big curry fans but it's probably because we didn't have a recipe to use it in. We do now, and absolutely love this recipe.

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Tekno_Zen March 12, 2009

Exellent!! I didn't want to go to the grocery store so I used what I had on hand. I substituted turkey for the chicken and petite frozen peas for the snap peas. It was fantastic. I will definitely be adding this to my permanent recipe collection.

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Cheri-Beri August 23, 2008

We really loved this salad. Very creamy and the curry flavor was great! I made it exactly as written except that I forgot to throw the snap peas into the pasta water so I put them in the salad cut in half raw, and it gave it nice crunch:) Thanks for sharing this, it's definitely a keeper.

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Midwest Maven August 19, 2007

This was very good. I especially loved the chicken. I don't normally like snap peas but went with the recipe only cutting them smaller and they gave a great crunch and flavor. Once it was all put together I couldn't really taste the curry so added a tablespoon more (I used Madras curry powder). I used bow-tie pasta. I'd like to try this with more vegetables, like red bell peppers. Thanks for the recipe. Made for Zaar Tag.

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Engrossed January 22, 2007
Curry Chicken Pasta Salad