Curry Chicken Lime Rice Bowl

Total Time
10 mins
0 mins

Something different. I would imagine Jasmine rice would work, too. Prep based on readied ingredients.

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  1. In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately.
Most Helpful

5 5

This was really good. Sweet and sticky...with a hint of lime. I used wild rice as I already had some prepared, and DH was really happy that dinner was done in less than 15 minutes. Thanks for posting - made for ZWT8 Family Picks from the Indian All Players Cookbook.

5 5

This is a wonderful dish, great for a weeknight because it's so quick and satisfying. I used leftover Bombay Barbecued Chicken and it was PERFECT in this dish. Loved the dressing too. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

5 5

This was yum! I took a couple of liberties with this recipe. I used some shredded deli chicken, and used a yellow bell pepper. Somehow that made sense to me at the time, lol. Red or green would have added a beautiful color to this dish - i would highly recommend that for presentation. You never fail me gailanng! Made for ZWT8 - India.