Curry Chicken Lime Rice Bowl
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (9 ounce) jar mango chutney
- 1⁄4 cup fresh lime juice
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 1 tablespoon hot curry powder
- 3 cups sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips)
- 1 cup bell pepper, small dice
- 3 cups basmati rice or 3 cups long grain white rice, cooked
directions
- In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and hot cooked rice. Serve immediately.
Reviews
-
This was yum! I took a couple of liberties with this recipe. I used some shredded deli chicken, and used a yellow bell pepper. Somehow that made sense to me at the time, lol. Red or green would have added a beautiful color to this dish - i would highly recommend that for presentation. You never fail me gailanng! Made for ZWT8 - India.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!