Curry Chicken Lime Rice Bowl

Total Time
Prep 10 mins
Cook 0 mins

Something different. I would imagine Jasmine rice would work, too. Prep based on readied ingredients.

Ingredients Nutrition


  1. In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately.
Most Helpful

This was really good. Sweet and sticky...with a hint of lime. I used wild rice as I already had some prepared, and DH was really happy that dinner was done in less than 15 minutes. Thanks for posting - made for ZWT8 Family Picks from the Indian All Players Cookbook.

FloridaNative August 27, 2012

This is a wonderful dish, great for a weeknight because it's so quick and satisfying. I used leftover Bombay Barbecued Chicken and it was PERFECT in this dish. Loved the dressing too. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof August 23, 2012

This was yum! I took a couple of liberties with this recipe. I used some shredded deli chicken, and used a yellow bell pepper. Somehow that made sense to me at the time, lol. Red or green would have added a beautiful color to this dish - i would highly recommend that for presentation. You never fail me gailanng! Made for ZWT8 - India.

lazyme August 20, 2012