Curry Chicken Lime Rice Bowl

"Something different. I would imagine Jasmine rice would work, too. Prep based on readied ingredients."
 
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photo by loof751 photo by loof751
photo by loof751
photo by lazyme photo by lazyme
photo by Lori Mama photo by Lori Mama
Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and hot cooked rice. Serve immediately.

Questions & Replies

  1. Would chicken from the crockpot work? Should chicken be seasoned at all?
     
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Reviews

  1. This was really good. Sweet and sticky...with a hint of lime. I used wild rice as I already had some prepared, and DH was really happy that dinner was done in less than 15 minutes. Thanks for posting - made for ZWT8 Family Picks from the Indian All Players Cookbook.
     
  2. This is a wonderful dish, great for a weeknight because it's so quick and satisfying. I used leftover recipe #482144 and it was PERFECT in this dish. Loved the dressing too. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
     
  3. This was yum! I took a couple of liberties with this recipe. I used some shredded deli chicken, and used a yellow bell pepper. Somehow that made sense to me at the time, lol. Red or green would have added a beautiful color to this dish - i would highly recommend that for presentation. You never fail me gailanng! Made for ZWT8 - India.
     
  4. Yum! Really enjoyed this dish. I will add just a wee bit more salt next time. :)
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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