2 Reviews

Loved it! This recipe is definitely a keeper.

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Myna F. January 02, 2015

This is very good! I did omit the scotch bonnet and used just jalapeno. I don't think I would have been able to eat it with the scotch bonnet, lol. As I was alone for dinner tonight I made just one serving and it made a delicious meal. So glad I decided to try it. Made for PAC, Spring 2014 :D

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Annacia April 16, 2014
Curry Chicken Jamaican Style