Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Chicken from Scratch Recipe
    Lost? Site Map

    Curry Chicken from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    PanNan's Note:

    This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Put the flour in a bowl, season it with salt and pepper, and coat the chicken pieces in the seasoned flour.
    3. 3
      Using a pan that can go from stove to oven, melt the butter on top of the stove. After the butter has melted, put the chicken in to brown on both sides. Remove and set aside.
    4. 4
      Add the olive oil and curry powder to the pan with the drippings, and let the curry powder start to foam to bring out the flavor. Then add the garlic, green pepper, and onion to sauté. When it’s all browned a bit, add the tomatoes and stir it up.
    5. 5
      Put the chicken back in with the sauce, and place it in the oven for about 40 minutes, or until it’s all bubbly and the chicken is cooked through. (Boneless breast pieces will take less time than dark meat on the bone.).
    6. 6
      While the chicken is in the oven, toast some slivered almonds (as many or as few as you like) on the stove or in the oven to sprinkle on top at the end.

    Ratings & Reviews:

    • on August 15, 2012

      55

      This is very flavorful, and wasn't too spicy for my son. I used boneless chicken breasts, and added half canned and half fresh tomatoes. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      35

      I wish I could give this a better rating, but to me it just lacked flavor. I didn't expect a spicy curry from this recipe, but even so, I was somewhat disapointed. I did add extra chili and it still was pretty flat. It might be good for children, or for first time curry tasters, but I don't think I will be making it again. Sorry :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curry Chicken from Scratch

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 341
    60%
    Total Fat 37.9 g
    58%
    Saturated Fat 11.7 g
    58%
    Cholesterol 97.9 mg
    32%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites