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    You are in: Home / Recipes / Curry Chicken from Scratch Recipe
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    Curry Chicken from Scratch

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 15, 2012

      This is very flavorful, and wasn't too spicy for my son. I used boneless chicken breasts, and added half canned and half fresh tomatoes. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

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    • on August 17, 2012

      I wish I could give this a better rating, but to me it just lacked flavor. I didn't expect a spicy curry from this recipe, but even so, I was somewhat disapointed. I did add extra chili and it still was pretty flat. It might be good for children, or for first time curry tasters, but I don't think I will be making it again. Sorry :(

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    Nutritional Facts for Curry Chicken from Scratch

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 341
    60%
    Total Fat 37.9 g
    58%
    Saturated Fat 11.7 g
    58%
    Cholesterol 97.9 mg
    32%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 23.5 g
    47%

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