Curry Chicken Croissants

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READY IN: 1hr 25mins
Recipe by Bliss


Ingredients Nutrition


  1. In a food processor or blender, process chicken until finely chopped.
  2. Transfer to a large bowl; add walnuts, celery and onion.
  3. In a small bowl, combine mayonnaise, sour cream, curry powder and Cajun seasoning; mix well.
  4. Pour over chicken mixture and stir well.
  5. Refrigerate for at least 1 hour.
  6. Place lettuce and about 3/4 c.
  7. chicken mixture on each croissant.
  8. Yield: 4-6 servings.

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