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    You are in: Home / Recipes / Curry Chicken Croissants Recipe
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    Curry Chicken Croissants

    Average Rating:

    1 Total Reviews

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    • on May 15, 2006

      This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!

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    Nutritional Facts for Curry Chicken Croissants

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.3
     
    Calories from Fat 355
    56%
    Total Fat 39.4 g
    60%
    Saturated Fat 11.6 g
    58%
    Cholesterol 121.9 mg
    40%
    Sodium 705.6 mg
    29%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.0 g
    36%
    Protein 33.5 g
    67%

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