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    You are in: Home / Recipes / Curry Chicken Croissants Recipe
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    Curry Chicken Croissants

    Curry Chicken Croissants. Photo by akgrown

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bobbie's Note:

    These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

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    Units: US | Metric


    1. 1
      In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
    2. 2
      In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
    3. 3
      Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
    4. 4
      Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
    5. 5
      Note: It is personal preference as to how finely chopped the chicken is.
    6. 6
      If you use the little mini-croissants, these make a nice addition as an appetizer.

    Ratings & Reviews:

    • on May 15, 2006


      This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Chicken Croissants

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.3
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 11.6 g
    Cholesterol 121.9 mg
    Sodium 705.6 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.7 g
    Sugars 9.0 g
    Protein 33.5 g

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