Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Chicken Croissants Recipe
    Lost? Site Map

    Curry Chicken Croissants

    Curry Chicken Croissants. Photo by akgrown

    1/2 Photos of Curry Chicken Croissants

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bobbie's Note:

    These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
    2. 2
      In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
    3. 3
      Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
    4. 4
      Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
    5. 5
      Note: It is personal preference as to how finely chopped the chicken is.
    6. 6
      If you use the little mini-croissants, these make a nice addition as an appetizer.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 15, 2006

      55

      This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curry Chicken Croissants

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.3
     
    Calories from Fat 355
    56%
    Total Fat 39.4 g
    60%
    Saturated Fat 11.6 g
    58%
    Cholesterol 121.9 mg
    40%
    Sodium 705.6 mg
    29%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.0 g
    36%
    Protein 33.5 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites