Curry Chicken Croissants

Total Time
Prep 30 mins
Cook 0 mins

These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.

Ingredients Nutrition


  1. In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  2. In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  3. Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  4. Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  5. Note: It is personal preference as to how finely chopped the chicken is.
  6. If you use the little mini-croissants, these make a nice addition as an appetizer.
Most Helpful

This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!

akgrown May 15, 2006