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    You are in: Home / Recipes / Curry Chicken Casserole Recipe
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    Curry Chicken Casserole

    Curry Chicken Casserole. Photo by gbianchi

    1/1 Photo of Curry Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    gbianchi's Note:

    A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
    3. 3
      Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
    4. 4
      In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
    5. 5
      Sprinkle bread crumbs on top of casserole.
    6. 6
      Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
    7. 7
      Serve over white rice.

    Ratings & Reviews:

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    Nutritional Facts for Curry Chicken Casserole

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.8
     
    Calories from Fat 396
    47%
    Total Fat 44.1 g
    67%
    Saturated Fat 14.6 g
    73%
    Cholesterol 170.5 mg
    56%
    Sodium 1622.1 mg
    67%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 10.5 g
    42%
    Protein 63.0 g
    126%

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