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    You are in: Home / Recipes / Curry Chicken and Tomato Pilaf Recipe
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    Curry Chicken and Tomato Pilaf

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    1 Total Reviews

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    • on September 28, 2009

      Fabulous! Since it was just DH and I, I omitted the chicken and made shrimp instead, cooking them separately and adding to the finished dish. Accordingly, I used garlic and herb low-sodium broth rather than the chicken broth. Otherwise this was prepared as directed, and served with the suggested tomato, (Greek) yoghurt and coriander. Umm, marvellous, and so very simple, little effort required for an outstanding dish that I will certainly make again, I loved this pilaf. I had plenty, and used the rest of it the next night to accompany a vegetarian curry with a coconut milk base, equally delicious together! Thanks Juliet, for another keeper! Made for PAC Fall 2009

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    Nutritional Facts for Curry Chicken and Tomato Pilaf

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.1
     
    Calories from Fat 116
    21%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.6 g
    14%
    Protein 27.7 g
    55%

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