1 Review

Fabulous! Since it was just DH and I, I omitted the chicken and made shrimp instead, cooking them separately and adding to the finished dish. Accordingly, I used garlic and herb low-sodium broth rather than the chicken broth. Otherwise this was prepared as directed, and served with the suggested tomato, (Greek) yoghurt and coriander. Umm, marvellous, and so very simple, little effort required for an outstanding dish that I will certainly make again, I loved this pilaf. I had plenty, and used the rest of it the next night to accompany a vegetarian curry with a coconut milk base, equally delicious together! Thanks Juliet, for another keeper! Made for PAC Fall 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth September 28, 2009
Curry Chicken and Tomato Pilaf