Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry Chicken and Cucumber Salad Recipe
    Lost? Site Map

    Curry Chicken and Cucumber Salad

    Curry Chicken and Cucumber Salad. Photo by Julesong

    1/1 Photo of Curry Chicken and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Helping Hands's Note:

    I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.
    2. 2
      Add chicken and celery and toss well.
    3. 3
      Place cucumber slices around salad before serving.
    4. 4
      NOTE: Can be chilled in fridge for up to two days.

    Ratings & Reviews:

    • on February 14, 2014

      Good recipe, this is a lot of fun to try some different variations. I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005

      55

      I have never made something so simple that had so many people raving! I've had to email this to 2 people and counting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      45

      I made this for my lunch today when another recipe I'd planned to make fell through. I looked through all the Zaar chicken salad recipes I could find to locate one that used ingredients I had already. :) The salad is pretty good, but I must admit that the curry dressing is a little stronger than I'd like. I added some sliced black olives to offset the dressing, and that did the trick. :) Thanks for sharing the recipe, Helping Hands!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curry Chicken and Cucumber Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 262
    54%
    Total Fat 29.1 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 120.2 mg
    40%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 36.1 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites