Curry Chicken and Cucumber Salad

READY IN: 8mins
Recipe by Helping Hands

I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!

Top Review by jhulina

Good recipe, this is a lot of fun to try some different variations. I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley.

Ingredients Nutrition

Directions

  1. Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.
  2. Add chicken and celery and toss well.
  3. Place cucumber slices around salad before serving.
  4. NOTE: Can be chilled in fridge for up to two days.

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