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    You are in: Home / Recipes / Curry Chicken and Cucumber Salad Recipe
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    Curry Chicken and Cucumber Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2014

      Good recipe, this is a lot of fun to try some different variations. I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley.

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    • on April 25, 2005

      I have never made something so simple that had so many people raving! I've had to email this to 2 people and counting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      I made this for my lunch today when another recipe I'd planned to make fell through. I looked through all the Zaar chicken salad recipes I could find to locate one that used ingredients I had already. :) The salad is pretty good, but I must admit that the curry dressing is a little stronger than I'd like. I added some sliced black olives to offset the dressing, and that did the trick. :) Thanks for sharing the recipe, Helping Hands!

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    Nutritional Facts for Curry Chicken and Cucumber Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 262
    54%
    Total Fat 29.1 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 120.2 mg
    40%
    Sodium 545.3 mg
    22%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 36.1 g
    72%

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