Curry Chicken and Cucumber Salad

Total Time
Prep 8 mins
Cook 0 mins

I love this curry chicken salad! I make up a batch on Sunday and take it to work for lunch on both Monday and Tuesday. The curry dressing is just right, with a perfect bite to it! A unique way to dress up chicken salad!

Ingredients Nutrition


  1. Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.
  2. Add chicken and celery and toss well.
  3. Place cucumber slices around salad before serving.
  4. NOTE: Can be chilled in fridge for up to two days.
Most Helpful

Good recipe, this is a lot of fun to try some different variations. I used lemon juice instead of vinegar, shallot instead on onion and mint instead of parsley.

jhulina February 14, 2014

I have never made something so simple that had so many people raving! I've had to email this to 2 people and counting. Thanks!

HesterX April 25, 2005

I made this for my lunch today when another recipe I'd planned to make fell through. I looked through all the Zaar chicken salad recipes I could find to locate one that used ingredients I had already. :) The salad is pretty good, but I must admit that the curry dressing is a little stronger than I'd like. I added some sliced black olives to offset the dressing, and that did the trick. :) Thanks for sharing the recipe, Helping Hands!

Julesong March 22, 2005