Curry Chicken

READY IN: 1hr 10mins
Recipe by xochitl angulo

my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

Top Review by Chef Nitro

Wife and I really liked this recipe but I did some small modifications. Halfed the honey as many suggested, it was still quite sweet, could use even less. Added about an extra tbsp curry powder. Added 2 tbsp cream from coconut milk plus a bit of the liquid.

Next time (tonight) I will skip the butter and add just the cream from the coconut milk. After finishing cooking, will take out the chicken and add yogurt to help thicken and add creaminess to the sauce (did it in a small bowl last time, tasted great just needed more curry).

Very quick and tasty meal. With rice and cauliflower for the sauce it is awesome. Left over cream and coconut milk can be added to rice while cooking.

Directions

  1. preheat oven to 350.
  2. heat butter, honey, dijon mustard, and curry together in a pan.
  3. place chicken in a baking dish and pour sauce over chicken.
  4. bake for 50-55 mins.

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