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    You are in: Home / Recipes / Curry Chicken Recipe
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    Curry Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2013

      Very simple and pleasant, good weeknight curry. I used half the chicken and all the sauce, did not add the salt, used a roasted garm masala for the curry powder and was generous with it, also a pinch of dried chililes. Thank you, Myssuh, good recipe! Made for I Recommend tag game

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    • on January 14, 2013

      Definately a keeper for mid week. I used 3 boneless skinless chicken breasts which had a weight of 1200 grams and upped the curry powder to 1 1/2 tablespoons of Hot Madrass to suit our tastes which gave it a nice kick but still not so hot that the DM could not enjoy and after serving 4 of us had 2 cups left to freeze for the DH's lunches/dinners for work. Thank you Myssuh Morgan for a very tasty recipe.

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    • on April 02, 2010

      Very good recipe. Will make again. Made for New Kids on the Block.

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    Nutritional Facts for Curry Chicken

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 92
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 1017.3 mg
    42%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 26.5 g
    53%

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