Total Time
Prep 15 mins
Cook 40 mins

I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to do on India...

Ingredients Nutrition


  1. Cut chicken into bite-size pieces, heat oil on med-high heat. Add cut chicken to oil and brown. Once browned, remove from heat and set aside.
  2. In a seperate pan, on medium heat, mix onions, tomatoes, garlic, ginger, and curry. Cook for about 15 to 20 minutes.
  3. Add chicken, water, and salt to tomato mixture and cover. Lower heat to simmer, and stir constantly. Cook for about 15 minutes.
  4. Add vinegar and cook an additional 5 minutes.
  5. Sprinkle some curry powder on top and plate with rice, or couscous.
  6. ENJOY!


Most Helpful

Very simple and pleasant, good weeknight curry. I used half the chicken and all the sauce, did not add the salt, used a roasted garm masala for the curry powder and was generous with it, also a pinch of dried chililes. Thank you, Myssuh, good recipe! Made for I Recommend tag game

Karen Elizabeth January 24, 2013

Definately a keeper for mid week. I used 3 boneless skinless chicken breasts which had a weight of 1200 grams and upped the curry powder to 1 1/2 tablespoons of Hot Madrass to suit our tastes which gave it a nice kick but still not so hot that the DM could not enjoy and after serving 4 of us had 2 cups left to freeze for the DH's lunches/dinners for work. Thank you Myssuh Morgan for a very tasty recipe.

I'mPat January 14, 2013

Very good recipe. Will make again. Made for New Kids on the Block.

mightyro_cooking4u April 02, 2010

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