Total Time
Prep 20 mins
Cook 0 mins

Curry Chicken

Ingredients Nutrition


  1. Season wings to taste, using curry powder generously.
  2. Cut potatoes into bite size cubes.
  3. Saute chicken wings, onion, green pepper and potatoes in oil until brown.
  4. Add 1/2 to 3/4 cup water.
  5. Simmer until juices thicken and chicken is tender.


Most Helpful

We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!

ItalianPrincess3 July 11, 2010

This dish was sooo easy and came out great! Thanks. :)

DaLioness305 December 07, 2008

This is a very good curry dish. I made it with boneless skinless chicken breasts and omitted the bellpepper as I didn't have any. I wasn't sure of the cooking time but it ended up being 30 - 40 minutes for the chicken and potatoes to be ready. I served it with cinnamon peaches as a substitue for chutney and it was delicious!

hanson1326 May 28, 2008

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