8 Reviews

We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!

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ItalianPrincess3 July 11, 2010

This dish was sooo easy and came out great! Thanks. :)

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DaLioness305 December 07, 2008

This is a very good curry dish. I made it with boneless skinless chicken breasts and omitted the bellpepper as I didn't have any. I wasn't sure of the cooking time but it ended up being 30 - 40 minutes for the chicken and potatoes to be ready. I served it with cinnamon peaches as a substitue for chutney and it was delicious!

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hanson1326 May 28, 2008

This was great served along with some fried rice! I used whole chicken wings with the joints still attached but cooked in an electric frypan that was covered most of the time so it still cooked evenly. I got it to thicken OK without cornflour but was fairly generous with the amount of curry powder, although the curry blends well with the other ingredients so it wasn't too strong. Also must say it looks much better than the photo I took - that was using the camera on a cell phone.

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Peter J April 05, 2007

My husband has sentenced me to a life time in the kitchen making this chicken curry now! It was so delicious and we both enjoyed it. The results were even better than I had hoped for. I followed lovetacook's example and used a cornstarch slurry and it thickened up beautifuly. It was the nicest meal we'd had in ages!

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Rainette October 25, 2006

I made this for my son last Monday (he loves a good curry dish). I followed the recipe and added the seasonings to our taste. I also added a little cornstarch slurry to thicken it at the end. The taste was outstanding! DH and I liked it, too. We will be having this again. Thank you :)!

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Princess Pea February 16, 2006

A wonderfully simple, recipe & great flavour & family pleaser. Thank You David . Rosie D

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Rosie D March 08, 2005
Curry Chicken