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    You are in: Home / Recipes / Curry Chicken Recipe
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    Curry Chicken

    Curry Chicken. Photo by Mr Dan1960

    1/1 Photo of Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mr Dan1960's Note:

    A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I liked curries and he being from Pakistan - who better to teach me. Now every time I make this dish I remember my good friend Ahsad Khan, God rest his soul, he passed away in 94.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot heat 2 tablespoons of the oil over medium high heat, add the meat in small batches and salt and pepper to taste,saute the meat until it is browned on all sides. Remove the meat to a plate. To the pot add the remaining oil and the onion and cook the onion, stirring occasionally, over medium heat for 5 minutes. Add the garlic, curry powder, coriander, cumin, ginger, and cayenne and cook the mixture over medium low heat, stirring, for 1 minute. Add the flour and cook the mixture, stirring, for 2 minutes. Return the chicken breast to the pot, add the tomatoes and their liquid, chicken broth, raisins, lemon juice and zest, and salt and pepper to taste, bring the liquid to a boil, stirring, and simmer the curry, covered, for 1 1/2 hours. Add the apple and simmer the curry, covered, for 30 minutes more, or until the meat is tender. Serve with rice.
    2. 2
      To Freeze: Let the curry cool to room temperature, transfer it to a freezer container with a tight-fitting lid or to a resealable freezer bag, and freeze it for up to 2 months.
    3. 3
      To reheat: Thaw the curry in the refrigerator. Transfer the curry to a pot and simmer it over medium heat, covered, stirring occasionally, for 15 minutes, or until it is heated through. Correct the seasoning, adding salt, pepper, and fresh lemon juice to taste. Serve with rice.

    Ratings & Reviews:

    • on August 03, 2012

      55

      Great Flavor! I didn't have apples either but it still turned out terrific! I uped the amount of cayenne pepper to 1/2 tsp( we like it hot ) and also added a 1/4 cup of honey for some sweet to balance out the spice. Thanks Mr. Dan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      What an amazing curry! I didn't have any apples on hand but the dish came out good anyway. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Chicken

    Serving Size: 1 (573 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.5
     
    Calories from Fat 251
    34%
    Total Fat 27.9 g
    43%
    Saturated Fat 6.5 g
    32%
    Cholesterol 121.0 mg
    40%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.6 g
    54%
    Protein 47.1 g
    94%

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