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    You are in: Home / Recipes / Curry Chicken Recipe
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    Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SpicyHot's Note:

    This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
    2. 2
      Lower heat to medium-low, stir in all seasonings.
    3. 3
      The oil, onions and seasonings should come together like a paste.
    4. 4
      Add in water, coconut milk, milk, and sour cream. stir until blended well.
    5. 5
      Add chicken, potatoes, peas and carrots. cover and let simmer at medium heat for 40 minutes.
    6. 6
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 02, 2010

      55

      This was really good. I changed it just a bit. I used chicken broth instead of water, added an extra cup of coconut milk, and extra cinnamon and ginger. Thanks for a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Chicken

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.7
     
    Calories from Fat 413
    55%
    Total Fat 45.9 g
    70%
    Saturated Fat 16.3 g
    81%
    Cholesterol 103.4 mg
    34%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.4 g
    37%
    Protein 43.2 g
    86%

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