Total Time
Prep 15 mins
Cook 40 mins

This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious.

Ingredients Nutrition


  1. In a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
  2. Lower heat to medium-low, stir in all seasonings.
  3. The oil, onions and seasonings should come together like a paste.
  4. Add in water, coconut milk, milk, and sour cream. stir until blended well.
  5. Add chicken, potatoes, peas and carrots. cover and let simmer at medium heat for 40 minutes.
  6. Serve over rice.
Most Helpful

This was really good. I changed it just a bit. I used chicken broth instead of water, added an extra cup of coconut milk, and extra cinnamon and ginger. Thanks for a yummy recipe!

Lusciouslisa119 September 02, 2010