Curry Cheddar Cheese Spread
photo by mliss29
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 226.79 g cream cheese
- 113.39 g of imperial sharp cheddar cheese
- 9.85-19.71 ml curry powder
- 78.78 ml mango chutney
- 29.58 ml coconut
- 118.29 ml toasted pecans or 118.29 ml almonds
- 22.18 ml currants or 22.18 ml dried blueberries
- apple, wedges
- celery, slices
- cracker
directions
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
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