Prep 5 mins
Cook 15 mins
The flavours of curry make this cereal appetizer a punch packed dish !!
- 1 1⁄2 cups butter
- 2 packages crisp small cereal
- 1 tablespoon curry
- 4 cloves fresh garlic (finely chopped)
- celery salt, as desired
- 1 teaspoon Worcestershire sauce
- 1 cup pumpkin seeds or 1 cup nuts
- Melt the butter in a skillet, over low heat.
- Stir in the ingredients lightly.
- Mix gently until the cereal has absorbed the seasoned butter.
- Serve at once.