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    You are in: Home / Recipes / Curry Cauliflower Bake Recipe
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    Curry Cauliflower Bake

    Curry Cauliflower Bake. Photo by Lori Mama

    1/1 Photo of Curry Cauliflower Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is a really good and easy to throw together cauliflower casserole. Prep time includes boiling the cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
    3. 3
      Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
    4. 4
      Place the cauliflower in a prepared baking dish.
    5. 5
      In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
    6. 6
      Pour the soup mixture over the cauliflower in the dish (do not mix).
    7. 7
      In a small bowl, combine the cracker crumbs with melted butter.
    8. 8
      Sprinkle over the soup mixture in the baking dish.
    9. 9
      Bake for about 30 minutes.

    Ratings & Reviews:

    • on January 13, 2008

      55

      This is so good!!! Made as posted. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Cauliflower Bake

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
     
    Calories from Fat 318
    49%
    Total Fat 35.4 g
    54%
    Saturated Fat 18.0 g
    90%
    Cholesterol 80.3 mg
    26%
    Sodium 905.3 mg
    37%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.7 g
    26%
    Protein 17.0 g
    34%

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