Curry Caraway Crackers

"This recipe is from the Australian Woman's Weekly. An Australian cup is 250ml and one tablespoon is 20ml. Preparation time also includes time left in the fridge."
 
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Ready In:
50mins
Ingredients:
9
Yields:
70 crackers
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ingredients

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directions

  • Place curry powder in a dry pan, stir over low heat until fragrant, cool.
  • Sift flours and curry powder into bowl, rub in butter.
  • Stir in egg and enough water to mix to a firm dough.
  • Knead on floured surface until smooth, cover and refrigerate for 30 minutes.
  • Preheat oven to 180°C.
  • Roll dough between sheets of greaseproof paper until 2mm thick.
  • Cut into 5cm rounds, place about 3cm apart onto greased oven trays.
  • Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds.
  • Bake for about 12 minutes or until lightly browned.
  • Cool on trays.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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