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this is an awesome dish that my kids DIE FOR!!
Delicious!!! Thank you! I followed to a tee, with the exception of adding extra garlic (because I'm a garlic-a-holic). The sauce was a perfect consistency for the chicken. I was afraid it would all run off while it was in the oven, but it thickened a bit & stuck like it was supposed to . Super easy & definitely a keeper!
Dee-lish! This was wonderfully spicy and easy to prepare! The chicken was very tender and the flavors were spot on. I sauteed mustard greens to go with this and it was a delicious, easy meal. Instead of using a bowl to mix the ingredients, I put everything in a pyrex square, stirred, then added the chicken breasts. So easy! Also, I replaced the melted butter with olive oil and used a little red wine vinegar in place of the lemon juice. Even with my changes the chicken was great! I highly recommend this one.
Served with plenty beer. Speaking of which, Louisiana's Motto: We're Not ALL Drunk Cajun Wackos, But That's Our Tourism Campaign.
This was very good and easy. I'm reserving stars until I make it again because I realized after I made it that I left out the mustard! So I'll add the stars then. Without the mustard, it was 4 stars. Maybe the mustard bumps it up to 5! :) UPDATE: Made it for myself tonight WITH the mustard and it is wonderful! Just enough bite to be addictive. I used 3 tsp of the cajun seasoning and the curry (red curry). And sooo easy!
This chicken recipe is AWESOME!
Yum! I scaled it down to two servings, and used 2T honey and 2T agave nectar, and I used 5T water, and no butter. Still, with my changes this was delicious! Will be making this again. Thanks for sharing!
This was super easy and great tasting. My DH loved it. Thank you!
Easy and yummy! Husband (who dislikes chicken) gave 2 thumbs up. Mix of ingredients make it very flavorful!