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    You are in: Home / Recipes / Curry Butter Recipe
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    Curry Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mikekey's Note:

    Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
    2. 2
      Use immediately or store as directed in recipe description.

    Ratings & Reviews:

    • on September 15, 2013

      55

      Made as directed and served over steamed broccoli and carrots. Very nice! I think this would be good just mixed with steamed rice or noodles. Made for Football Poll 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Butter

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1319.6
     
    Calories from Fat 1257
    95%
    Total Fat 139.7 g
    214%
    Saturated Fat 87.7 g
    438%
    Cholesterol 366.0 mg
    122%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.5 g
    18%
    Protein 5.2 g
    10%

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