Total Time
Prep 15 mins
Cook 0 mins

Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.

Ingredients Nutrition


  1. Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
  2. Use immediately or store as directed in recipe description.
Most Helpful

Made as directed and served over steamed broccoli and carrots. Very nice! I think this would be good just mixed with steamed rice or noodles. Made for Football Poll 2013

Maryland Jim September 15, 2013