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    You are in: Home / Recipes / Curry Buns Recipe
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    Curry Buns

    Curry Buns. Photo by tunasushi

    1/1 Photo of Curry Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    tunasushi's Note:

    A good on the go snack or light meal for breakfast!

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    Ingredients:

    Serves: 16

    Yield:

    buns

    Units: US | Metric

    For the buns

    For Glazing

    For Filling

    Directions:

    1. 1
      Make filling first:.
    2. 2
      Parcook potatoes by either steaming in the microwave or boiling them.
    3. 3
      In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water.
    4. 4
      Cook well.
    5. 5
      Add in coconut milk, sugar and salt. Cook till thick and no longer "curry like".
    6. 6
      Cool.
    7. 7
      For buns:.
    8. 8
      Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes.
    9. 9
      Divide into portions of 60g. Let rest another 10 minutes.
    10. 10
      Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes.
    11. 11
      Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes.
    12. 12
      Immediately brush generously with melted butter once out of the oven.

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    Ratings & Reviews:

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    Nutritional Facts for Curry Buns

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 66
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 36.3 mg
    12%
    Sodium 483.6 mg
    20%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.0 g
    32%
    Protein 6.5 g
    13%

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