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    You are in: Home / Recipes / Curry Bratwursts Recipe
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    Curry Bratwursts

    Average Rating:

    3 Total Reviews

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    • on March 01, 2009

      I love sausages in general, and am one of those people who puts ketchup on hot dogs, but I don't like many curry dishes. I grilled the bratwurst (on a tabletop grill sprayed with "vegetable oil cooking spray"), and used "hoagies" for the rolls. For the ketchup I measured 1/2 cup liquid measure. The resulting sandwiches were pretty tasty, but I would've enjoyed them even more without the curry powder. Still, I may try this again, if I have a spicy curry powder on hand (I think the one I used was pretty mild), since I love spicy food too.

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    • on November 01, 2002

      I Lived in Berlin 36 years ago. There were currywerst stands on corners like coffee carts in Seattle. The currywersts were thin hot dogs grilled with spicy katchup, paperika and curry powder sprinkled on top. You ate them with a small roll and drank warm beer. I make it to this day and use it as an appetizer! Joyce in Florida

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    • on October 25, 2002

      This WAS a great quick side dish to add to my little "Octoberfest" Party!!!! Everyone loved it!! Thankyou!

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    Nutritional Facts for Curry Bratwursts

    Serving Size: 1 (157 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 607.3
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 17.2 g
    Cholesterol 125.8 mg
    Sodium 1863.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.5 g
    Sugars 8.7 g
    Protein 24.1 g


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