Aww that's awesome curry stew. Mahalo nui loa...
I'll make this again. My children & husband ate it -- even though they won't touch beef stew. I used chicken bouillon since I didn't have beef and left out the bay leaves since I didn't have any. After tasting it I decided to add 1 Tbsp. brown sugar (to take the bite out of the curry) and 1/4 c. flour to thicken it a bit.
Very lovely. Served over some jasmine rice, this was really quite tasty. Not being an aficionado of curries, I used 2 T. of regular curry powder and 1/2 T. of hot yellow curry powder. It just needed a little extra lift with some salt seasoning (but that's personal taste). Easy to make and definitely tasty. Made for ZWT5.
This was pretty good, but I think it was missing something. Next time I'll add some garlic and organic stock base (sub for beef stock...I have a milk allergy, and believe it or not beef broth contains milk!). And I'll probably also serve it over egg noodles or with mashed potatoes. Not so authentic, but I wasn't a fan of it over rice. Overall very good, the kids all inhaled it. Thanks Crafty!
Fantastic! I never have beef stock so I used 4 cups (2 cans) of chicken stock and it worked great. I doubled the amount of curry powder & used Rice vinegar instead of regular white vinegar. Yummy! I really like a "sweet" curry, so after the 1st bowl I added some brown sugar. Wow!
This was a lovely easy wintery curry that was easy to put together and had a nice flavour too! I am looking forward to having leftovers for dinner again tonight! Will make again for sure. thankyou Crafty Lady 13! :)
Wow the house smelled great while this was cooking! Everybody loved it; DH's comment: "I usually don't like beef stews but this is the best I've ever had!" Made for the 1/08 Aussie swap.