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    You are in: Home / Recipes / Curry Beef Stew Served over Steamed Rice Recipe
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    Curry Beef Stew Served over Steamed Rice

    Curry Beef Stew Served over Steamed Rice. Photo by dizzydi

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Crafty Lady 13's Note:

    I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. This is cooked slowly to make the meat nice and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, salt and pepper. coat beef in flour mixture.
    2. 2
      In a large saucepan or pot, brown the beef cubes and onions in butter.
    3. 3
      Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
    4. 4
      Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
    5. 5
      Mix in soy sauce to taste. Serve over steamed rice.

    Ratings & Reviews:

    • on September 10, 2009

      45

      I'll make this again. My children & husband ate it -- even though they won't touch beef stew. I used chicken bouillon since I didn't have beef and left out the bay leaves since I didn't have any. After tasting it I decided to add 1 Tbsp. brown sugar (to take the bite out of the curry) and 1/4 c. flour to thicken it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      Very lovely. Served over some jasmine rice, this was really quite tasty. Not being an aficionado of curries, I used 2 T. of regular curry powder and 1/2 T. of hot yellow curry powder. It just needed a little extra lift with some salt seasoning (but that's personal taste). Easy to make and definitely tasty. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      45

      This was pretty good, but I think it was missing something. Next time I'll add some garlic and organic stock base (sub for beef stock...I have a milk allergy, and believe it or not beef broth contains milk!). And I'll probably also serve it over egg noodles or with mashed potatoes. Not so authentic, but I wasn't a fan of it over rice. Overall very good, the kids all inhaled it. Thanks Crafty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curry Beef Stew Served over Steamed Rice

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 87.8 mg
    29%
    Sodium 1149.7 mg
    47%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.9 g
    15%
    Protein 32.9 g
    65%

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