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    You are in: Home / Recipes / Curry Beef Short Ribs With Horseradish Sauce Recipe
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    Curry Beef Short Ribs With Horseradish Sauce

    Curry Beef Short Ribs With Horseradish Sauce. Photo by Rinshinomori

    1/1 Photo of Curry Beef Short Ribs With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Rinshinomori's Note:

    This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these two flavors go extremely well together. This recipe is not a beef curry recipe. Instead, a small amount of curry is used as a backdrop flavoring only....just a hint of curry and not meant as a curry dish. I love this simple rustic dish. It is a bit Asian and mostly Western inspired. Do not use Asian/Korean style thin beef short ribs used mainly for quick grilling. Although other cuts of beef will work (cubed), beef short ribs is best for this recipe. This recipe will work really well in crock pot too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, salt and pepper. Coat beef short ribs with flour mixture lightly.
    3. 3
      Heat 2 T oil oil in a large saute pan over medium high heat and brown beef short ribs until nicely browned on all sides. Do in batches. Remove and set aside.
    4. 4
      In a large baking pan with a cover or roaster with a cover or foil, combine onions, Worcestershire sauce, curry, molasses, water, and ginger. Place beef short ribs in the mixture and cover snugly. Bake 1 1/2 - 2 hours.
    5. 5
      Remove from oven and let stand a few minutes. In a small bowl, combine sour cream and horseradish.
    6. 6
      Serve beef short ribs with a horseradish and sour cream sauce.
    7. 7
      Itadakimasu!

    Ratings & Reviews:

    • on November 07, 2013

      55

      Delicious!! I halved the recipe AND forgot the horseradish sauce in the fridge and it was STILL really good!<br/>I can only imagine how much better it will be the next time I make it! It's a great change from the usual BBQ or Soy Sauce based recipes!<br/>Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      You are right the curry is a back drop flavor, not overpowering. It smelled so good as it was cooking. I didn't realize that it needed to bake so long so I had to prepare and cook the following day - Sunday dinner. I was so glad I did that because it made our meal after church so special. Really good recipe, especially if your family likes onions. The meat was tender and the sauce liquid was great poured over as a gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      55

      Easy recipe produced delicious ribs.. Did't really taste the curry at all...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Curry Beef Short Ribs With Horseradish Sauce

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 777.6
     
    Calories from Fat 637
    81%
    Total Fat 70.8 g
    108%
    Saturated Fat 30.6 g
    153%
    Cholesterol 144.2 mg
    48%
    Sodium 722.9 mg
    30%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 25.8 g
    51%

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