Curry Beef Balls

Submitted by ratherbeswimmin

"Rachael Ray"

 

• Ready In: 42mins
• Ingredients: 12
• Yields: 10 -12 appetizer servings

ingredients

• 1 1⁄2 lbs ground beef
• 1 medium onion, chopped
• 1 tablespoon curry (hot or mild, to taste)
• 6 drops Worcestershire sauce
• 1 egg
• 1⁄2 cup breadcrumbs
• 2⁄3 cup mincemeat
• salt, to taste
• cayenne pepper, to taste
• 1 tablespoon sesame oil
• 2 scallions, thinly sliced
• 2 tablespoons toasted sesame seeds

directions

1. Preheat oven to 425°; in a bowl, mix together the beef, onion, curry powder, Worcestershire sauce, egg, bread crumbs, mincemeat, salt, cayenne, and sesame oil.
2. Roll into 1-inch balls and place on a nonstick baking sheet.
3. Bake 10-12 minutes or until balls are evenly browned.
4. Remove from oven and transfer to serving dish; sprinkle with scallions and sesame seeds.
5. Serve with bamboo skewers for picking.