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    You are in: Home / Recipes / Curry Beef Recipe
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    Curry Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bugsbunnyfan's Note:

    Serving Suggestion: Serve with sliced cucumber sprinkled with sugar and vinegar or plain yogurt topped with brown sugar, chopped bananas and green onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions.
    2. 2
      Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to 8 minutes, stirring to separate meat.
    3. 3
      Stir in sour cream, milk, 1/4 cup raisins and sugar. Reduce heat to medium; cook, stirring constantly, until heated through. Spoon over hot noodles. Sprinkle with remaining 1/4 cup raisins and nuts.

    Ratings & Reviews:

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    Nutritional Facts for Curry Beef

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.4
     
    Calories from Fat 383
    43%
    Total Fat 42.5 g
    65%
    Saturated Fat 16.8 g
    84%
    Cholesterol 178.5 mg
    59%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.9 g
    59%
    Protein 38.3 g
    76%

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