Curry Bar-B-Que Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 4-6
ingredients
- 1⁄2 cup ketchup
- 2 teaspoons dry mustard (like Colman's)
- 2 teaspoons curry powder
- 1 pinch salt
- 1 tablespoon vinegar (white or cider)
- 1 teaspoon paprika
- 1⁄4 cup brown sugar (or 2 Tablespoons maple syrup)
directions
- Mix ingredients together in order listed, stirring after each ingredient.
- Brush on meat before cooking, reapply about 15 minutes before meat is done.
- I recommend making extra sauce or reserving some aside to go with the meal.
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RECIPE SUBMITTED BY
AmerAussie
Eureka, Illinois
<p>I'm cultivating an interest in organic, sustainable foods. I'm crusading against HFCS (high fructose corn syrup) and trying to find fabulous recipes for fresh foods and the kind of ingredients Nana and Grandma would have used, especially if they are gluten-free. All the while trying to please my sweet tooth in a healthier way!</p>