Curry-Baked Chicken
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8-10 skinless chicken pieces (any combination)
- 236.59 ml plain yogurt (not Vanilla!)
- 14.79-29.58 ml curry powder
- 1.23 ml garlic powder
- 0.61 ml celery seed
directions
- Tip -- if skinning your own chicken pieces (see Recipe #232601 if you're starting with a whole chicken), use a lint-free, wet washcloth to grasp the slippery skin firmly.
- Preheat oven to 350°F.
- Mix the curry powder, garlic powder, and celery seed with the yogurt. Taste and adjust according to the strength and age of your curry powder.
- Arrange chicken pieces in a baking dish. Spoon a tbs or two of curry-yogurt mix over each piece with maybe a little more for breasts.
- Bake 45 minutes to an hour or until chicken is fully cooked.
- I suggest serving this with either rice or boiled potatoes in their jackets and a green salad. If you want something a little more elaborate consider Recipe #213303.
- Tip -- try using the curry-yogurt sauce on pork chops or country ribs, adjusting baking time as necessary.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina