Total Time
10mins
Prep 10 mins
Cook 0 mins

My soon to be mother in law LOVES this, and so I am mostly posting it so she can have a go at making it. Love you Di! NOTE: For those with Gluten Allergies or Celiac, this is awesome on gluten free crackers or rolled in lettuce.

Ingredients Nutrition

Directions

  1. Chop celery and Cube apple, usually bigger cubes are better for eating it with a fork, but if you want to make sandwiches go a little smaller, same goes for the celery.
  2. Add Apple and Celery to a big bowl with the tuna, break up the tuna a little.
  3. Add Miracle Whip to taste, I usually go with 3 heaping spoons to start.
  4. Add Curry powder, I prefer to do a little at a time and keep tasting til I get it where I like it.
  5. Salt and Pepper are completely optional, Rob doesn't like any and I like a lot :-).
Most Helpful

4 5

Good. DD1 (4 years old) and I had it with rice crackers because we are gluten free. I like apple in tuna she said she doesn't. I used Clover Leaf flaked tuna in water, Hellman's olive oil mayonnaise to be soy free, a modified version of freshly made Julie's Curry Powder Mix, sea salt, freshly ground black pepper plus the celery. I'd make another recipe next time.