Recipe by Chaya
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.
- 2 (6 ounce) cans solid white tuna packed in water
- 1 green apple, cored and chopped
- 1 cup crushed walnuts
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise (canola is great)
- 2 -3 pinches curry powder