Curry Apple Carrot Soup

Submitted by Evilcupcakes

"Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Yields: 5 cups

ingredients

• 3 tart apples
• 4 carrots
• 1 teaspoon ginger
• 4 teaspoons curry powder
• 3 cups chicken broth (I use faux chicken broth, you can use real)
• 1⁄2 cup coconut milk
• 1 teaspoon cilantro
• 1 teaspoon butter or 1 teaspoon margarine
• salt
• pepper

directions

1. Chop carrots and place in large pot with butter on medium/ low heat.
2. While carrots are sweating, core and dice apples (you can remove the peels, but I like to leave them on).
3. Add to carrots.
4. Cover and simmer for about 30 minutes, or until apples and carrots are tender.
5. Add remaining ingredients, cook another 10 minutes.
6. Blend until smooth.

Reviews

[albe2353]

Delicious! I also used more coconut milk and less stock.

 

[GidgeJane]

Yummy and fast! I used a bit more coconut milk (and less chicken stock). Pink Lady apples worked well with this recipe, and I loved not having to peel them.