Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option

Ingredients Nutrition


  1. Chop carrots and place in large pot with butter on medium/ low heat.
  2. While carrots are sweating, core and dice apples (you can remove the peels, but I like to leave them on).
  3. Add to carrots.
  4. Cover and simmer for about 30 minutes, or until apples and carrots are tender.
  5. Add remaining ingredients, cook another 10 minutes.
  6. Blend until smooth.


Most Helpful

Delicious! I also used more coconut milk and less stock.

albe May 11, 2008

Yummy and fast! I used a bit more coconut milk (and less chicken stock). Pink Lady apples worked well with this recipe, and I loved not having to peel them.

GidgeJane February 08, 2007

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