Curry Anise Veggie Bean Melody

Total Time
30mins
Prep 15 mins
Cook 15 mins

A spicy nip, an earthy sweet, a flash of salt, a bitter green, and a veil of "something exotic" choreograph a dance across the taste buds coming together in harmony with flashing solos of flavor woven throughout. I don't know how this symphony of flavor happened, but it just came together magically. It is light yet filling enough to make a meal of it. I added Love, Joy, Happiness and Delight when I prepped and cooked it and it came out wonderfully! My family unanimously scored this one a keeper! Hope you enjoy.

Ingredients Nutrition

Directions

  1. Remove stalks from collards and dice into 1/4" pieces.
  2. Place onion, yam, and collard stalks in large skillet
  3. Add olive oil and stir fry until soft, about 8 - 10 minutes.
  4. Add the full can of butter beans including liquid.
  5. Stir in the curry and anise seed and cook 2 minutes.
  6. Add the chopped collard leaves and water.
  7. Gently stir and turn until collards have wilted, about 4- 6 minutes.
  8. Serve over rice or as a side dish.