Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry-And-Yogurt Braised Chicken Thighs Recipe
    Lost? Site Map

    Curry-And-Yogurt Braised Chicken Thighs

    Curry-And-Yogurt Braised Chicken Thighs. Photo by Chef*Lee

    1/2 Photos of Curry-And-Yogurt Braised Chicken Thighs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #914943's Note:

    This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn is not available, substitute 1/2 C frozen corn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to a plate.
    2. 2
      Add ginger, garlic, chile and bell pepper to skillet and cook over high heat until slightly softened, about 2 minutes. Stir in curry powder and cook 1 minute. Add tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper.
    3. 3
      Return chicken and any accumulated juices to skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices are slightly thickened, about 15 minutes. Sprinkle with cilantro and serve over cooked rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 17, 2008


      Wonderful curry dish!!!! I really love the flavor of the tomatoes with the curry. The corn is tasty in there too!! I used canned corn and roasted red bell pepper from a jar because I couldn't find fresh of either of those. Used roma tomatoes and I left out the water because I thought the tomatoes would have plenty and they did. Loved the heat of the serrano, it was just right. I used a sweet curry powder instead of the madras because I thought the serrano would be hot enough. I like a little heat but not so much that you can't taste the flavors so this worked out great! Great recipe, thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry-And-Yogurt Braised Chicken Thighs

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 8.9 g
    Cholesterol 145.0 mg
    Sodium 147.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 3.1 g
    Sugars 5.8 g
    Protein 32.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes