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1/2 Photos of Curry-And-Yogurt Braised Chicken Thighs
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn is not available, substitute 1/2 C frozen corn.
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 4