Curry and Mayonnaise Rusks

Submitted by Jewelies

"Great served with soup!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 18 rusks

ingredients

• 6 slices bread
• 60 g butter, softened
• 2 tablespoons mayonnaise
• 2 teaspoons curry powder
• 2 tablespoons parmesan cheese, grated
• salt and pepper, to taste
• 1⁄8 teaspoon paprika

directions

1. Remove crusts from bread.
2. Toast only one side of bread.
3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
4. Spread evenly over untoasted side of bread, sprinkle with paparika.
5. Cut each slice evenly into three.
6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

Reviews

[Sky Hostess]

This was very good. The first time we made the recipe as stated but I used a sesame covered baguette. It was good but we felt it needed something. I had some spread left over so the next night I added a few shakes of garlic powder along with finely minced red onion (maybe 1 Tbsp) and it was very, very good. Served this the first night with a Chinese Chicken Salad and the second night with a spicy chicken breast over salad. Thanks for posting. Will definitely make this again.

 

[Sweet Baboo]

Absolutely wonderful served with a curried sweet potato soup. We used whole grain french baguette slices, and I loved the additional crunch.

 

[Starrynews]

Easy and delicious! I love how the flavors blended and the texture of the rusks from the time in the oven. I used whole wheat bread and omitted the salt. And it was excellent with soup, as recommended! Thanks for sharing!

 

[twissis]

I have had this recipe saved to make for a long time, but saw it again in Book #234006 by WI Cheesehead & decided to make it to accompany Recipe #318526 by bmcnichol that I tagged in the PRMR game. Using whole-wheat sandwich bread, I made the recipe as written except for adding garlic as a pers pref. They were so easy to make & delicious w/the soup, but I admire recipes w/versatility & foresee other uses in my cooking future for this tasty & ingredient-friendly mixture. Thx for sharing this recipe w/us. :-)

 

[WI Cheesehead]

This has to be at least 5 stars, since the rest of my curry hating family gobbled it down (I used 1 tsp., although I would have liked more!) I used 7 slices of homemade whole wheat bread, margarine, lowfat mayo and forgot the paprika. So I shook a little on after it was done and it was good that way too. We had it with recipe#196286 for a wonderful meal. My picky child is sneaking the rest as I type! :lol: Will be making again! Thanks! I put this into my book#234006.