Prep 15 mins
Cook 0 mins
Slightly spicy rice dish. I recommend using long grain/brown rice.
Make and share this Curry and Lemon Pilaf recipe from Food.com.
- Saute diced vegetables with butter.
- Add rice, cold water, chicken base, garlic & curry powder.
- Bring to a simmer, then simmer for 3-5 minutes.
- Remove from heat. Mix in chopped parsley and sliced almonds. Sprinkle with (lots of) lemon juice!