Curry and Garbanzo Bean Soup

READY IN: 30mins
Recipe by BurtonFanatic

I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.

Top Review by sylviaspisic

This is a really good way to add fiber to your diet. I used white beans and parsley and it turned out great. I've made it a second time with water instead of the broth and parsley instead of cilantro... it's even better.

Ingredients Nutrition

Directions

  1. Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
  2. Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
  3. Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
  4. Transfer mixture back to the pot and stir.
  5. Add cayenne pepper and yogurt. Stir and serve.

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