Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curry and Garbanzo Bean Soup Recipe
    Lost? Site Map

    Curry and Garbanzo Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BurtonFanatic's Note:

    I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
    2. 2
      Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
    3. 3
      Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
    4. 4
      Transfer mixture back to the pot and stir.
    5. 5
      Add cayenne pepper and yogurt. Stir and serve.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 02, 2010


      This is a really good way to add fiber to your diet. I used white beans and parsley and it turned out great. I've made it a second time with water instead of the broth and parsley instead of cilantro... it's even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009


      Loved it. I added a jar of roasted red peppers and used a little less cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      This was fantastic! Really loved it and so did my boyfriend. It has a very strong Indian flavor to it. Note that I didn't have the exact ingredients - I had tomato sauce instead of paste and chili powder instead of cayanne (which I think may have given a really nice smoky flavor to it) and since my substitutions were milder forms I just doubled the amounts. Can't compare since I haven't tried the original recipe, but it turned out great and I'm sure the original would also. HIGHLY recommend if you like Indian style curries.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry and Garbanzo Bean Soup

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 862.0
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 3.4 g
    Cholesterol 7.9 mg
    Sodium 2726.3 mg
    Total Carbohydrate 143.1 g
    Dietary Fiber 27.2 g
    Sugars 10.5 g
    Protein 37.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes