Curry and Garbanzo Bean Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes.

Ingredients Nutrition

Directions

  1. Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
  2. Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
  3. Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
  4. Transfer mixture back to the pot and stir.
  5. Add cayenne pepper and yogurt. Stir and serve.
Most Helpful

This is a really good way to add fiber to your diet. I used white beans and parsley and it turned out great. I've made it a second time with water instead of the broth and parsley instead of cilantro... it's even better.

sylviaspisic February 02, 2010

Loved it. I added a jar of roasted red peppers and used a little less cayenne.

petraedwards December 08, 2009

This was fantastic! Really loved it and so did my boyfriend. It has a very strong Indian flavor to it. Note that I didn't have the exact ingredients - I had tomato sauce instead of paste and chili powder instead of cayanne (which I think may have given a really nice smoky flavor to it) and since my substitutions were milder forms I just doubled the amounts. Can't compare since I haven't tried the original recipe, but it turned out great and I'm sure the original would also. HIGHLY recommend if you like Indian style curries.

Zag-geek May 21, 2009