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Fast and healthy. Great for lunch.
Make and share this Curry and Chickpea Lettuce Wraps recipe from Food.com.
- Whisk curry paste into 1/3 cup water in a microwave safe bowl.
- Add all remaining ingredients except lettuce leaves. Cover and microwave high for 3 minutes.
- Stir mixture to combine; cover and cook on high 2 minutes more, or until vegetables are tender.
- Spoon about 1/2 cup curry mixture onto each lettuce leaves.
- Wrap and eat.