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    You are in: Home / Recipes / Curried Zucchini Soup Recipe
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    Curried Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tebo's Note:

    Another unique way to use up those abundant zuccini. This can be served either hot or cold. Good either way. Easy to make ahead and serve cold or heat up in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium high heat.
    2. 2
      Add curry, cumin, garlic powder, red pepper flake and onion.
    3. 3
      Mix well, reduce heat to low, cook about 5 minutes.
    4. 4
      Add zucchini, stock and water.
    5. 5
      Increase heat to med high and boil, uncovered, about 10 minutes.
    6. 6
      Cover pot, remove from heat and let rest 5 minutes.
    7. 7
      Puree with hand blender or food processor until smooth.
    8. 8
      Add raisins, cranberries and salt.
    9. 9
      Blend again.
    10. 10
      Serve hot or cold.

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    Ratings & Reviews:

    • on April 06, 2005

      55

      Delightful soup! i omitted the raisins only because I didn't have any, but the flavor was still very impressive. I will double this next time--it really only made 2 servings for me. thanks tebo--this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Zucchini Soup

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    vegetable stock

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