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    You are in: Home / Recipes / Curried Zucchini Soup Recipe
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    Curried Zucchini Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2009

      We just had this for lunch with toasted organic sourdough bread and enjoyed it very much thanks Loula. I tasted this and decided it was quite "warm" enough without adding any chilli powder (my curry powder already contains it). I gave it a rough blend, THEN added in the finely sliced scallions and reheated it all gently-this way they stayed nice and green. I served this with minted yoghurt and even if I had no yoghurt, I would serve this with mint as it really lifted the soup and gave it something extra.

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    • on July 26, 2010

      We really enjoyed this soup. The only change was to use a leek in lieu of the scallions. The recipe made quite a bit more than 4 servings. The soup was served with cheese toast for a wonderful dinner. I look forward to leftovers throughout the week.

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    • on April 05, 2010

      This is good. DD (toddler) loved it!!! I had to use canola oil because it's all I had! :| I used an extra garlic clove and Julie's Curry Powder Mix, which is a sweet curry powder. I added the spices to taste. I used a homemade vegetable stock for the vegetable broth.

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    • on December 30, 2009

      This turned out really nice! I had one zucchini so quartered the recipe just for me. A very tasty soup! Thanks! Made for PRMR game.

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    • on December 23, 2009

      Yummy in my tummy! There wasn't an ingredient in the recipe that I don't love. Perfect little soup that I'll be making a whole lot. I added the chili powder, but I don't really know how much as I was adding as I was tasting it. I didn't need more broth and the quantities were great for me. Thanks loula.

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    • on November 09, 2009

      Loula this is a great recipe, although next tine I will not make it a 32dg day......lol I have frozen this as it was too hot (weather wise) too eat but had a small taste test and it was fantastic. The curry is not as overpowering as I thought, although no chilli was added....I am a chicken here!!!!! Great way to use up zucchini over the summer months, and freeze for those chilly winter nights. Thanks Loula, another way to use up my zucchini!

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    • on November 01, 2009

      Hey loula, I think your soup is lovley we had it for lunch and it was a cold wet day and your soup went down a treat. I agree with you that it's not to overpowering, I did think it would be with 6 teaspoons of curry powder but my DH just loved it, he said it was very like mulligatawny he had had in a restaurant once, so I have been ordered to make it again soon the balance of flavours was just right thank's for a very nice recipe.

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    Nutritional Facts for Curried Zucchini Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 69
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.8 g
    15%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vegetable broth

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